Fakultät für Mathematik und Naturwissenschaften

Arbeitsgruppe (AG) Schebb

Welcome to the AG Schebb

We do research linking food chemistry with nutrional sciences.

Basically, our research aims to contribute to answering the questions: “How does food affect our health?” and “What is the healthiest diet for me (in the context of inflammatory diseases)?”

More specifically, we investigate the biological activity of food ingredients and the resulting beneficial or adverse effects on human health. Here, we focus on one class of endogenous messengers-lipid-mediators called “oxylipins”, which regulate various physiological functions, such as inflammation and pain.

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