Dissertation:

Occurence and formation of oxidized fatty acids in edible oils and their use as novel parameters to evaluate oil quality and authenticity

Dissertation:

Harmonization of LC-MS Oxylipin Analysis to Investigate Lipid Mediator Formation and Signaling in Immune Cells

Dissertation:

Development of Analytical Methods for the Quantitative Analysis of the Enzyme Abundance and Activity in the Arachidonic Acid Cascade

Dissertation:

Struktur-Wirkungsbeziehung der Inhibition CYP-katalysierter Oxylipinbildung durch Flavonoide

Dissertation:

Analytik von Oxylipinen bei unterschiedlichen Ionisationsmethoden und fundamentale Analyse der Fragmentierungsprozesse in der Laser-Ionisation bei Atmosphärendruck

Dissertation:

Instrumental Analysis of the Fatty Acid and Oxylipin Pattern with a Focus on the Product Formation of Lipoxygenases

Dissertation:

Development of Analytical Methods to Investigate the Formation of Oxylipins during Oxidative Stress and Inflammation

Dissertation:

Development of Instrumental Analytical Methods for the Investigation of Omega-3 Fatty Acid Induced Effects on the Fatty Acid and Oxylipin Pattern

Dissertation:

Modulation of the Cyclooxygenase Branch of the Arachidonic Acid Cascade by Polyphenols

related publications:

Comparison of derivatization/ionization techniques for liquid chromatography tandem mass spectrometry analysis of oxylipins. (abstract)

Growth-inhibiting activity of resveratrol imine analogs on tumor cells in vitro. (pdf)